Restaurant with local dishes

local “peasant” foods and good and seasonal products

directly from the vegetable garden to the table

The philosophy of our restaurant cannot exclude the nature of our farm. We offer a gastronomic theme made of fresh seasonal ingredients and simple that make it particularly tasty our dishes.
Our fixed price menu offers a great selection of seasonal and its own sourced produce, so our guests will can taste a wide variety of ancient flavors of the local peasant food in a very welcoming and hospitable environment.

Our Menù “à la carte” offers the opportunity to taste some traditional dishes that can be choice among an extensive selection of appetizers, first, second courses and desserts into our extensive menù.

Safety distances between the tables – inside and outside – are respected in the Malapezza restaurant; we guarantee compliance with the instructions of the NHS and the regional regulation to deal with this delicate moment.

Our menus are also available for take-away.

Fresh and healthy products

What sets us apart is our love and respect for life and nature. We grow crops with care and affection and that allows us to obtain delicious, healthy products. The our greatest joy is to feel our guests happy eating our dishes.

Our menus are the result of a careful selection of the local peasant food, designed to make you discover the traditional flavors and the genuineness of the local peasant cuisine.

SOME OF OUR DISHES

Apetizer

Grilled and fried seasonal vegetables
”Pittule” (fried bread dough balls), potato croquettes, eggplant meatballs,
Seasoned boiled vegetables or
Potato traditional pie
Tomato bruschetta
Rustic Focaccia Bread

Main courses

”Orecchiette alla crudaiola”
(typical homemade pasta with tomatoes, stringy cheese and basil)

”Orecchiette al pomodoro e cacioricotta”
(pasta with tomato sauce and typical fresh cheese)

”Orecchiette con le cime di rapa”
(pasta with turnip top)

“Sagne n’cannulate” with tomato and ricotta forte
(typical homemade pasta with a local acrid cheese mixed with tomato sauce)

”Orecchiette alla macchia”
(pasta with cream and herbs from the mediterranean scrub)

”Ciceri e tria”
(fried handmade pasta and chickpeas of clear Arabic inspiration)

“Morsi”
(turnip greens, with beans and fry bread)

Second courses

Mixed grill with local meat
Eggplant parmigiana
Escalope with white wine
Mixed local cheese
Meatballs with tomato sauce
Broad beans and wild chicory